SIT50416 Diploma of Hospitality Management

Fast-track your hospitality career

Are you enthusiastic and motivated? Would you like to lead and manage people in the hospitality Industry? This diploma will give you the edge on how to succeed in hospitality management. It’s an opportunity to progress through the ranks by gaining greater levels of experience in supervisory roles. Designed to improve your ability to lead and manage, it’s the perfect qualification to guide you in the right direction. Your studies will include staff rostering and good business practices, budgeting and finances, office skills, marketing and business writing. Students will participate in ‘live’ restaurant service in our training restaurant so your timetable will include a variety of day and evening classes.

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To achieve this qualification you must complete 28 units, consisting of 13 core units and 15 elective units.  The elective units listed are those which Club Training Australia trains (the final units that are selected from this list are dependent on qualification packaging rules which can be discussed with our trainers):

Core Units:

  • BSBDIV501 – Manage diversity in the workplace
  • BSBMGT517 – Manage operational plan
  • SITXCCS007 – Enhance customer service experiences
  • SITXCCS008 – Develop and manage quality customer service practices
  • SITXCOM005 – Manage conflict
  • SITXFIN003 – Manage finances within a budget
  • SITXFIN004 – Prepare and monitor budgets
  • SITXGLC001 – Research and comply with regulatory requirements
  • SITXHRM002 – Roster staff
  • SITXHRM003 – Lead and manage people
  • SITXMGT001 – Monitor work operations
  • SITXMGT002 – Establish and conduct business relationships
  • SITXWHS003 – Implement and monitor work health and safety practices

Elective Units:

  • SITHIND001 – Use hygienic practices for hospitality service
  • SITXFSA001 – Use hygienic practices for food safety
  • SITHCCC020 – Work effectively as a cook
  • SITHIND004 – Work effectively in hospitality service
  • SITXCCS005 – Provide club reception services
  • SITHCCC003 – Prepare and present sandwiches
  • SITHCCC005 – Prepare dishes using basic methods of cookery
  • SITHCCC006 – Prepare appetisers and salads
  • SITHCCC007 – Prepare stocks, sauces and soups
  • SITHCCC008 – Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC012 – Prepare poultry dishes
  • SITHCCC013 – Prepare seafood dishes
  • SITHCCC014 – Prepare meat dishes
  • SITHCCC018 – Prepare food to meet special dietary requirements
  • SITHCCC019 – Produce cakes, pastries and breads
  • SITHFAB002 – Provide responsible service of alcohol
  • SITHFAB003 – Operate a bar
  • SITHFAB004 – Prepare and serve non-alcoholic beverages
  • SITHFAB005 – Prepare and serve espresso coffee
  • SITHFAB007 – Serve food and beverage
  • SITXFSA002 – Participate in safe food handling practices
  • SITHGAM001 – Provide responsible gambling services
  • SITHGAM005 – Analyse and report on gaming machine data
  • SITXHRM004 – Recruit, select and induct staff
  • SITXHRM006 – Monitor staff performance
  • SITXINV003 – Purchase goods
  • SITXINV004 – Control Stock

Alternate elective units

You may be interested in alternative elective units, these may be available if you are experienced in the workplace, are seeking recognition or credit transfer, or work in a venue that requires a particular set of skills.



Pathways into the qualification

You may enter SIT50416 Diploma of Hospitality Management with limited or no vocational experience and without a lower level qualification. However, it is recommended that you gain industry experience prior to entering the qualification.  This course is also available to students who have completed SIT40416 Certificate IV in Hospitality.